[DKJ] Spicy stir-fried chicken ribs 1.3kg 닭갈비

Description

닭갈비 3~4인분 구성: 양념된 닭다리살 640g, 야채 420g, 양념 140g, 떡볶이 200g.
Spicy Stir-fried chicken ribs 3~4 people structure: Marinated Chicken legs 640g, Vegetables 420g, Sauce 140g, Ttoekbukgi Rice Cake 200g.

닭갈비 5~6인분 구성: 양념된 닭다리살 970g, 야채 630, 양념 210g, 떡볶이 300g.
Spicy Stir-fried chicken ribs 5~6 people structure: Marinated Chicken legs 970g, Vegetables 630g, Sauce 210g, Ttoekbukgi Rice Cake 300g.

조리법:
중간불에 팬을 올려 기름 1T (2T 5-6인분) 를 두르고, 양념한 닭다리살을 넣어 4분간 반 정도 익혀주고, 야채와 양념을 넣고 섞어 5분 볶아준 후, 떡볶이떡을 넣어 먹기 좋게 익힌다.

볶음밥:
1. 팬을 쎈불로 가열한 뒤 식용류 1T (2T), 밥 공기 2공기 (3공기), 신김치 2T (4T), 양념장 1T (2T), 김가루 약간을 넣고 볶는다.
2. 골고루 볶아진 밥에 참기름 1T (2T), 를 넣고 섞어준 후, 평평하게 깔아주듯 펼친 후 약불로 낮춘 뒤 살짝 익힌 후 불을 끄고 먹는다.

Cooking Method:
Put a pan on medium heat and cover it with 1T of oil (2T for 5-6 people), cook it for 4 minutes with the seasoned chicken leg, stir-fry it with vegetables and sauce for 5 minutes, and cook it well with tteokbukgi.

Stir-Fried Rice:
1. Heat the pan on strong heat and stir-fry by putting 1T of oil (2T), 2 bowls of rice (3 bowls of rice), 2T (4T of sour kimchi), 1T of sauce (2T), and a little bit of seaweed.
2. In well-cooked stir-fried rice, put 1T of sesame oil (2T) in, spread it evenly, and reduce it to low heat, then turn off the heat and eat.

Additional information